Beef Burgundy Recipe

Recipe By Self Proclaimed Foodie

Beef burgundy is an easy dinner recipe that can be made in the slow cooker, an instant pot, or on the stovetop. this red wine french stew is the best

3.9
24 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
Beef Burgundy
plan
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ingredients serve

Ingredients for Beef Burgundy Recipe

  • 0.33 tablespoon Extra virgin olive oil
  • 0.33 pound Stew meat
  • 1/2 tablespoon All purpose flour
  • 1.33 ounce Mushrooms
  • 2.67 ounce Pearl onions
  • 0.33 Cloves garlic
  • 0.33 tablespoon Balsamic vinegar
  • 0.33 cup Beef broth
  • 1/4 cup Dry red wine
  • 0.33 sprig Fresh rosemary
  • 0.17 sprig Fresh thyme
  • 0.33 Bay leaves
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Pepper
  • 0.17 tablespoon Corn starch
Nutrition
value
188
calories per serving
7 g Fat13 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Self Proclaimed Foodie