Burgundy Beef Stew Recipe
Recipe By Taste Of Home
Mindy Ilar’s stew brims with home-cooked comfort. The St. Albans, West Virginia cook dresses up the dish with sirloin, turkey bacon and a variety of herbs, making it special enough for company.
3.5
20 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Burgundy Beef Stew Recipe
- 0.08 cup All purpose flour
- 0.17 pound Beef top sirloin steak, cut into 1/2 inch pieces
- 1/2 Turkey bacon strips, diced
- 1.33 Small red potatoes, halved
- 0.33 inch Medium carrots, cut into 1 pieces
- 0.17 cup Sliced fresh mushrooms
- 0.13 cup Frozen pearl onions, thawed
- 1/2 Garlic Cloves, Minced
- 0.17 Bay leaf
- 0.17 teaspoon Dried Marjoram
- 0.08 teaspoon Salt
- 0.08 teaspoon Dried Thyme
- 1/25 teaspoon Pepper
- 0.08 cup Reduced sodium beef broth
- 0.17 cup Burgundy wine or additional reduced sodium beef broth
- 1 cup Hot cooked egg noodles
Nutrition
value
value
1096
calories per serving
7 g Fat44 g Protein198 g Carbs18 g FiberOther
Current Totals
- Fat7g
- Protein44g
- Carbs198g
- Fiber18g
MacroNutrients
- Carbs198g
- Protein44g
- Fiber18g
Fats
- Fat7g
Vitamins & Minerals
- Calcium96mg
- Iron8mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B122mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium137mg
- Manganese3mg
- Phosphorus777mg
- Selenium65mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home