Beef Burgundy Baskets Recipe

Recipe By Taste Of Home

Add carrots to the mushrooms and onions to make a stew another night.

4
25 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Beef Burgundy Baskets
plan
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ingredients serve

Ingredients for Beef Burgundy Baskets Recipe

  • 0.17 Package frozen puff pastry shells
  • 0.33 cup Whole fresh mushrooms, cut in half
  • 0.33 tablespoon Canola oil
  • 0.17 Jar pearl onions, drained
  • 0.33 Packages refrigerated beef tips with gravy
  • 1/25 cup Burgundy wine
  • 0.17 teaspoon Dried Thyme
Nutrition
value
178
calories per serving
5 g Fat10 g Protein20 g Carbs20 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    20g
  • Fiber
    20g

MacroNutrients

  • Carbs
    20g
  • Protein
    10g
  • Fiber
    20g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    6mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    363mg
  • Selenium
    < 1mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home