Slow-Cooker Burgundy Beef Recipe
Recipe By Taste Of Home
When my adult children are coming over for dinner, this is the request. All three of them, and their significant others, love this dish. Yum! Urilla Cheverie, Alfred, Maine.
3.9
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Burgundy Beef Recipe
- 0.40 pound Beef top sirloin steak, cut into 1 inch cubes
- 0.30 Large onions, sliced
- 1/10 cup Water
- 1/10 cup Burgundy wine or beef broth
- 1/10 cup Ketchup
- 0.03 cup Quick cooking tapioca
- 0.03 cup Packed brown sugar
- 0.03 cup Worcestershire sauce
- 0.40 teaspoon Paprika
- 0.15 teaspoon Salt
- 1/10 teaspoon Minced Garlic
- 1/10 teaspoon Ground Mustard
- 1/5 tablespoon Cornstarch
- 0.30 tablespoon Cold water
- As required Hot cooked noodles
Nutrition
value
value
394
calories per serving
11 g Fat52 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein52g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein52g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium25mg
- Iron6mg
- Vitamin A54mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B124mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus489mg
- Selenium76mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home