Instant Pot Beef Burgundy Recipe
Recipe By Jo Cooks
Instant pot beef burgundy-made with a full bottle of red wine and fall-apart tender morsels of savory beef and lots of mushrooms.
4.9
11 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Beef Burgundy Recipe
- 0.33 tablespoon Olive oil
- 0.33 pound Cubed beef chuck roast, sirloin, or other types of stewing beef
- 0.17 teaspoon Salt Or To Taste
- 0.17 teaspoon Pepper or to taste
- 0.33 tablespoon Butter unsalted
- 1.33 ounce Cremini mushrooms halved
- 0.17 Medium white onion diced
- 0.67 Cloves garlic minced
- 0.33 tablespoon Tomato paste
- 125 milliliter Red wine 1 bottle, burgundy, cabernet sauvignon, pinot noir, or zinfendel
- 0.17 cup Beef broth low sodium
- 0.33 Bay leaves
- 0.33 sprig Fresh thyme
- 0.17 tablespoon Cornstarch
- 0.17 tablespoon Water
- 0.17 tablespoon Parsley freshly chopped
Nutrition
value
value
523
calories per serving
28 g Fat38 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein38g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein38g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium47mg
- Iron5mg
- Vitamin A284mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese1mg
- Phosphorus352mg
- Selenium24mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks