Instant moong dal halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add the ground moong dal powder. Roast it on low heat until it turns golden brown and aromatic.
• STEP 2.In a separate pan, heat water and sugar. Stir until the sugar dissolves completely.
• STEP 3.Add the sugar syrup to the roasted moong dal powder and mix well. Cook on low heat until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Add cardamom powder and saffron strands for flavor. Mix well and cook for another 2-3 minutes.
• STEP 5.Remove from heat and garnish with chopped nuts. Serve warm or cold.

Cooking Tips

• Make sure to roast the moong dal powder on low heat to prevent it from burning.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of khoya (milk solids) to the halwa.
• To enhance the aroma, you can also add a pinch of nutmeg powder along with cardamom and saffron.

Storage and Serving

• Instant moong dal halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheat the halwa in a microwave or on the stovetop before serving.
• Serve the halwa as a dessert after a meal or as a sweet treat during festivals and celebrations.
• You can garnish the halwa with additional chopped nuts or a drizzle of melted ghee for extra richness.