Instant moong dal halwa Recipe

Recipe By Slurrp

Instant moong dal halwa is a popular Indian dessert made with split yellow lentils, ghee, sugar, and flavored with cardamom and saffron. It is a rich and indulgent sweet dish that is often served during festivals and special occasions. The moong dal is roasted until golden brown and then ground into a fine powder before being cooked with ghee and sugar. The halwa has a smooth and creamy texture with a delightful nutty flavor. It can be enjoyed warm or cold and is best served with a scoop of vanilla ice cream or a sprinkle of chopped nuts.

4.4
16 Rating - Rate
Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

Ingredients For Instant moong dal halwa Recipe

Directions : Instant moong dal halwa Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
301
calories per serving
13 g Fat7 g Protein39 g Carbs2 g FiberOther

Current Totals

  • 13 g Fat
  • 7 g Protein
  • 39 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    7 g
  • Fiber
    2 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    78 mg
  • Iron
    2 mg
  • Vitamin A
    21 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    130 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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