Instant Amla Murabba Recipe

Cooking Directions

• STEP 1.Wash and pat dry the amla (Indian gooseberries).
• STEP 2.Make small cuts on the amla to allow the sugar syrup to penetrate.
• STEP 3.In a pan, combine water, sugar, cardamom pods, and cinnamon stick. Bring it to a boil.
• STEP 4.Add the amla to the boiling syrup and cook for about 15-20 minutes until the amla becomes soft and translucent.
• STEP 5.Remove the pan from heat and let the amla murabba cool down completely.
• STEP 6.Transfer the murabba to a clean, sterilized jar and store it in the refrigerator.
• STEP 7.Serve the instant amla murabba as a dessert or snack, or use it as a topping for yogurt or ice cream.

Cooking Tips

• Choose firm and unblemished amla for the best results.
• You can adjust the sweetness of the murabba by adding more or less sugar according to your taste.
• Make sure to sterilize the jar properly before storing the murabba to ensure its shelf life.

Storage and Serving

• Store the instant amla murabba in a clean, sterilized jar in the refrigerator.
• It can be stored for up to 2-3 months.
• Serve the murabba as a dessert or snack, or use it as a topping for yogurt or ice cream.