Instant Murukku Recipe
Recipe By Better Butter
These pottukadalai murrukku or fried gram crispy murukku are very easy to prepare and my mom’s recipe. We can use the ready store bought rice flour to make this snack. Adding butter (in some household, even now dalda or vanaspathi is added instead of butter) is very important to this recipe, butter makes the murukku crispy and helps it to stay crispy for long.
4.9
27 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Murukku Recipe Recipe
- 0.17 cup Rice flour
- 0.33 gram Fried – tbsp
- 0.33 teaspoon cumin seeds
- 0.33 teaspoon White til seeds
- 0.17-0.33 teaspoon Salt
- 1/2 tablespoon Butter
- tablespoon Hot water – Few
Nutrition
value
value
134
calories per serving
1 g Fat3 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein3g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter