Instant amla achar Recipe

Recipe By Slurrp

Instant amla achar is a tangy and spicy Indian pickle made with fresh gooseberries. This pickle is quick and easy to prepare, requiring minimal ingredients and time. The gooseberries are cooked in a flavorful blend of spices, including mustard seeds, fenugreek seeds, and red chili powder. The result is a delicious and aromatic pickle that can be enjoyed with rice, roti, or as a condiment with any meal. This instant amla achar is a great way to preserve the goodness of amla and add a burst of flavor to your meals.

4.3
12 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Instant amla achar
plan
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ingredients serve

Ingredients for Instant amla achar Recipe

  • 20.83 gram Fresh Gooseberries
  • 0.17 tablespoon Oil
  • 0.08 teaspoon Mustard Seeds
  • 1/25 teaspoon Fenugreek Seeds
  • 1/50 teaspoon Asafoetida
  • 1/25 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.08 teaspoon Salt
  • 0.17 tablespoon Jaggery

Directions: Instant Amla Achar Recipe

Cooking Directions

  • STEP 1.Wash and pat dry the gooseberries. Cut them into small pieces and remove the seeds.
  • STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
  • STEP 3.Add the gooseberry pieces, turmeric powder, red chili powder, salt, and jaggery. Mix well and cook for 5-7 minutes.
  • STEP 4.Remove from heat and let the pickle cool down. Transfer it to a clean, dry jar and store in the refrigerator.
  • STEP 5.Serve the instant amla achar with rice, roti, or any meal of your choice. It can be stored in the refrigerator for up to a month.

Cooking Tips

  • Make sure to remove the seeds from the gooseberries before cooking.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • For a sweeter pickle, increase the amount of jaggery.
  • Ensure that the jar used for storing the pickle is clean and dry to prevent spoilage.
  • Allow the pickle to sit for a day or two before consuming to allow the flavors to develop.

Storage and Serving

  • Store the instant amla achar in a clean, dry jar in the refrigerator.
  • Serve the pickle as a condiment with rice, roti, or any meal of your choice.
  • It can be stored in the refrigerator for up to a month.
Nutrition
value
16
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    < 1mg
  • Vitamin A
    517mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp