Inihaw Na Panga Ng Tuna Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, calamansi juice, garlic, salt, pepper, and sugar to make the marinade.
• STEP 2.Place the tuna jaw in a shallow dish and pour the marinade over it. Let it marinate for at least 1 hour, or overnight for better flavor.
• STEP 3.Preheat the grill to medium-high heat. Grill the marinated tuna jaw for about 10-15 minutes on each side, or until cooked through and charred.
• STEP 4.Serve hot with steamed rice and a dipping sauce made with soy sauce, calamansi juice, and chili peppers.

Storage and Serving

• Leftover inihaw na panga ng tuna can be stored in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.