A delightful lemon and green tea tart recipe made with a sweet baked short crust filled with lemon curd and green tea and topped with pistachios green tea garnishing.
Ingredients For Infused green tea lemon curd tart Recipe
as required l
as required Curd
125 g Sugar
400 ml cream
250 ml Lemon green tea
1 nos Lemon
as required juice and rind
0.5 nos Lemongrass
1 nos Gelatin
as required Sweet shortcrust
250 g plain flour
125 g Butter
as required Chopped
50 g Sugar
1 tbsp Water
Directions : Infused green tea lemon curd tart Recipe
STEP 1.For lemon Curd
STEP 2.Brew Lemon green tea, add lemon rind and lemongrass, and set aside.
STEP 3.Heat up cream and sugar together.
STEP 4.Strain tea, add to the hot cream, add lemon juice and sugar mixture. Cook gently, stirring constantly till thickened, put off heat and add gelatin.
STEP 5.Pour into cooked tart bases.
STEP 6.Sweet shortcrust
STEP 7.Combine flour, butter and sugar. Add chilled water, process till dough comes together.
Nutrition value
236
calories per serving
6 g Fat5 g Protein41 g Carbs3 g FiberOther
Current Totals
6 g Fat
5 g Protein
41 g Carbs
3 g Fiber
MacroNutrients
Carbs
41 g
Protein
5 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
