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Vegetable Quiche Recipe

Recipe By NK cakes by Neha
The Vegetarian Quiche is a pie crust shell filled with a mixture of cream cheese, assorted vegetables and a savory cream custerd and baked to perfection.
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15minstotal
15m.total
Vegetable Quiche
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ingredients serve

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Ingredients for Vegetable Quiche Recipe

  • As required Ingredients for Savoury Dough
  • 0-24.50 gm -chilled butter
  • 0-6.50 gm -chilled water
  • 0-48.50 nos -flourgm
  • 1 nos -saltgm
  • As required Ingredients for filling
  • 0-32 gm -fresh cream
  • 0-31.50 nos -milkml
  • 1 nos -saltgm
  • 1 gm -black pepper
  • 0-1/2 gm -Corn flour
  • gm -greated cheese
  • 1/2 nos -flourgm
  • 4 nos -Capsicum
  • As required Onion
  • As required Spinach
  • As required garlic -as per required.

Directions: Vegetable Quiche Recipe

  • STEP 1.Recipe Make a Dough....
  • STEP 2.STEP 1.1- Roll out the short crust pastry Dough on a lightly floured surface,cut a circle out with the help of a cake ring and place onto a pie mold.
  • STEP 3.STEP 2.2- press the dough sheet into the bottom and up the sides of the mold and the edges.
  • STEP 4.STEP 3.3-In a bowl, whisk fresh cream ,milk,salt and pepper.
  • STEP 5.STEP 4.4-stir in the blanched spinach and corn into the milk mixture. 5-pour the mixture into the pieces crust and grate cheese on top. 6- Bake in preheated oven until the centre is completely set. 7 bake it @ 150*c for 10-15 min.
  • STEP 6.Method
  • STEP 7.1-Rolled out the short -crust pastry Dough on a lightly floured surface,cut a circle out with the help of a cake ring and place onto a pie mold.
  • STEP 8.2-Press the dough sheet into the bottom and up the sides of the mold and the edges.
  • STEP 9.3-In a bowl, whisk fresh cream, milk, salt and pepper.
  • STEP 10.4-stir in the blanched spinach and corn and vegetables into the milk mixture.
  • STEP 11.5-pour the mixture into the pie crust and grate cheese on top .
  • STEP 12.6Bake in a preheated oven until the centre is completely set
  • STEP 13.7-bake it @150*c for 10-15 min.
Nutrition
value
-118
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By NK cakes by Neha