Individual Chicken Pot Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the puff pastry according to the package instructions.
• STEP 2.In a skillet, cook the chicken until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, saut�� the vegetables until tender. Add the chicken back to the skillet and stir in the sauce.
• STEP 4.Divide the chicken mixture into individual ramekins and top with the puff pastry. Bake until golden and bubbly.
• STEP 5.Let the pot pies cool slightly before serving. Enjoy!

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to customize the vegetables to your liking.
• Serve the pot pies with a side salad or steamed vegetables for a complete meal.

Storage and Serving

• These individual chicken pot pies can be stored in the refrigerator for up to 3 days.
• To reheat, place the pot pies in a preheated oven at 350��F (175��C) for about 15-20 minutes, or until heated through.
• Serve the pot pies warm as a main dish for lunch or dinner.