Individual Chicken Pot Pies Recipe

Name: Individual Chicken Pot Pies Recipe
Total time: 75 min
Yield: 8
Cuisine: American

Recipe By Slurrp

These individual chicken pot pies are a comforting and delicious meal. Made with tender chicken, mixed vegetables, and a creamy sauce, they are topped with a flaky puff pastry crust. The filling is packed with flavor from herbs and spices, and the crust adds a satisfying crunch. These pot pies are perfect for a cozy dinner or a special occasion.

4.6

18 Rating - Rate

Non Vegdiet

1hr 15minstotal

ingredients serves

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Ingredients For Individual Chicken Pot Pies Recipe

2 Sheets Of Puff Pastry
2 cup Cooked Chicken, Diced
1 cup Mixed Vegetables
0.5 cup Onion, Diced
2 cloves Cloves Garlic, Minced
2 tablespoon Butter
2 tablespoon All Purpose Flour
1 cup Chicken Broth
0.5 cup Milk
1 teaspoon Dried Thyme
0.5 teaspoon Dried Rosemary
As required Salt And Pepper To Taste

Directions : Individual Chicken Pot Pies Recipe

Cooking Directions

STEP 1.Preheat the oven and prepare the puff pastry according to the package instructions.
STEP 2.In a skillet, cook the chicken until browned and cooked through. Remove from the skillet and set aside.
STEP 3.In the same skillet, saut�� the vegetables until tender. Add the chicken back to the skillet and stir in the sauce.
STEP 4.Divide the chicken mixture into individual ramekins and top with the puff pastry. Bake until golden and bubbly.
STEP 5.Let the pot pies cool slightly before serving. Enjoy!

Cooking Tips

You can use leftover cooked chicken or rotisserie chicken for this recipe.
Feel free to customize the vegetables to your liking.
Serve the pot pies with a side salad or steamed vegetables for a complete meal.

Storage and Serving

These individual chicken pot pies can be stored in the refrigerator for up to 3 days.
To reheat, place the pot pies in a preheated oven at 350��F (175��C) for about 15-20 minutes, or until heated through.
Serve the pot pies warm as a main dish for lunch or dinner.

Nutrition
value

146

calories per serving

6 g Fat13 g Protein9 g Carbs3 g FiberOther

Current Totals

6 g Fat
13 g Protein
9 g Carbs
3 g Fiber

MacroNutrients

Carbs
9 g
Protein
13 g
Fiber
3 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
58 mg
Iron
2 mg
Vitamin A
468 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
130 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.