Name: Individual Blueberry Pies Recipe
Total time: 38 min
Yield: 4
Cuisine: American

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Perfect for dinner parties, these peek-a-boo blueberry pies not only look incredible, they taste delicious. 

How to make Individual Blueberry Pies Recipe

Gemma Purcell

Crawler

American

<p>Perfect for dinner parties, these peek-a-boo blueberry pies not only look incredible, they taste delicious. </p>

Plain flour

Icing sugar

Butter,  chilled,  cubed

2 x punnets blueberries

Lemon,  rind finely grated

Fresh lemon juice

Lucky almond meal

Cornflour

Egg beaten

Csr demerara sugar

Process the flour, icing sugar and butter in a food processor until fine crumbs form. Add 2-3 tablespoons of iced water and process until the mixture comes together. Cover and rest in the fridge for 20 minutes.

step 1

Preheat oven to 220c. Line two baking trays with non-stick baking paper. Toss the blueberries, lemon rind and juice in a bowl. Divide the pastry into four equal portions.

step 2

Roll a portion out to a 15cm circle. Transfer to a baking tray. Sprinkle a tablespoon of the almond meal over the centre of the circle, leaving an 8cm boarder. Sprinkle 1 teaspoon of the cornflour over the almond meal. Pile a quarter of the blueberry mixture on top of the cornflour. Fold up the edges of the pastry to partially enclose the blueberries. Repeat with remaining pastry, almond meal, cornflour and blueberries.

step 3

Brush with the egg and sprinkle with demerara sugar. Bake for 6-8 minutes or until golden. Serve warm or at room temperature with ice cream.

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Individual Blueberry Pies Recipe

About Individual Blueberry Pies Recipe:

Ingredients for Individual Blueberry Pies Recipe

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