Individual Chicken Pot Pies Recipe
Recipe By Better Homes and Gardens
.
4.2
26 Rating -
Rate
Non Vegdiet
3hr 23minstotal
20minsPrep
3hr 3minsCook
3hr 23m.total
20m.Prep
3hr 3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Individual Chicken Pot Pies Recipe
- 2.67 ounce 1 package frozen mixed vegetables
- 1/2 cup Shredded chicken
- 0.33 cup Cheesy sauce
- 0.17 tablespoon Snipped fresh thyme
- 0.08 teaspoon Ground black pepper
- 1/25 teaspoon Salt
- 0.17 Recipe pastry dough
- 1.33 pound 7 1/2 bone in chicken thighs, skin removed
- 1/25 cup Lemon juice
- 0.33 tablespoon Olive oil
- 0.17 teaspoon Salt
- 0.17 teaspoon Paprika
- 0.08 teaspoon Ground black pepper
- 0.08 cup Butter
- 0.17 cup Finely chopped onion
- 1/2 Cloves garlic, minced
- 0.08 cup All purpose flour
- 0.08 teaspoon Ground black pepper
- 1 cup Milk
- 1.33 ounce 3 shredded three cheese blend with cream cheese
- 0.42 cup All purpose flour
- 0.17 teaspoon Salt
- 0.08 cup Shortening
- 1/25 cup Butter, cut up, or shortening
- 0.11 cup 1/2 ice water
Nutrition
value
value
1836
calories per serving
132 g Fat138 g Protein28 g Carbs6 g FiberOther
Current Totals
- Fat132g
- Protein138g
- Carbs28g
- Fiber6g
MacroNutrients
- Carbs28g
- Protein138g
- Fiber6g
Fats
- Fat132g
Vitamins & Minerals
- Calcium555mg
- Iron12mg
- Vitamin A342mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B339mg
- Vitamin B63mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E7mg
- Copper2mcg
- Magnesium224mg
- Manganese1mg
- Phosphorus1566mg
- Selenium139mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens