Name: Individual Meat Pies Recipe
Total time: 70 min
Yield: 2
Cuisine: American

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This is a recipe for chunky steak pies that i got from a friend. 

How to make Individual Meat Pies Recipe

Mrs Tempest

Crawler

American

<p>This is a recipe for chunky steak pies that i got from a friend. </p>

Chuck beef steak,  cubed

Plain flour

Onion diced large

Massel beef style liquid stock

Soy sauce

Cornflour

Water

Sheets shortcrust pastry

Egg Lightly Beaten

step 1

Heat oil in a heavy base frying pan and cook meat quickly in small batches over medium high heat until well browned. Drain on paper towels.

step 2

Add onion to pan cook over medium heat until soft. Return meat to pan.

step 3

Add stock and soy sauce. Bring to boil then reduce heat. Simmer covered for 1-2 hours, stirring occasionally.

step 4

Blend cornflour and water in small jug until smooth. Add to pan.

step 5

Simmer, while stirring, until thickened. Remove from heat and cool slightly.

step 6

Preheat oven to 210c. Cut short crust in half diagonally and cut puff into 4 squares.

step 7

Line 4 cm individual pie tins with short crust pastry. Trim edges.

step 8

Place of filling in each case and brush edges with a little beaten egg.

step 9

Top with puff pastry, seal and trim edges. Brush tops with egg.

step 10

Bake for 25 minutes until golden. Remove pies from pans. Place on oven tray and bake for a further 5 minutes or until pastry base is cooked through.

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Individual Meat Pies Recipe

About Individual Meat Pies Recipe:

Ingredients for Individual Meat Pies Recipe

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