Individual Double-Crusted Chicken Pot Pies Recipe
Recipe By Serious Eats
This is the double-crusted chicken pot pie i grew up with, based on my mother's recipe and updated with daniel's techniques for cold-poached chicken and basic chicken stock. The result is a super-concentrated broth for the filling, with tender chunks of chicken that stay juicy even after baking.
4.6
27 Rating -
Rate
Non Vegdiet
7hr total
7hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Individual Double-Crusted Chicken Pot Pies Recipe
- As required For the crust
- As required Flaky, tender, and nutty whole wheat pie crust
- As required Additional whole wheat flour, for dusting
- As required For the chicken
- 0.33 quart Homemadea or store bought low sodium chicken stock
- 3/4 pound Bone in, skin on chicken legs, thighs, and breasts
- 0.17 Large Onion, Diced
- 0.33 Large carrots, diced
- 0.33 Large celery ribs, diced
- 0.33 Medium cloves garlic, crushed
- 0.33 sprig Thyme
- 0.17 sprig Flat Leaf Parsley
- 0.17 sprig Rosemary
- 0.17 Bay leaf
- As required For The Filling
- 0.08 ounce Unflavored gelatin
- 1/25 cup Reserved chicken stock, cooled
- 0.67 ounce Unsalted butter
- 0.67 ounce All purpose flour
- 0.17 Medium Onion, Diced
- 0.17 Large carrot, diced
- 0.17 Large celery rib, diced
- 0.08 cup Dry white wine
- 0.17 quart Reserved chicken stock
- 0.83 ounce Frozen peas
- 1/2 ounce Drained and diced pimento peppers, or more to taste
- 0.29 teaspoon Diamond crystal kosher salt; for table salt, use about 1/2 as much by volume or the same weight
- 1/25 ounce Fresh thyme leaves
- 0.17 teaspoon Freshly ground black pepper, or more to taste
- 1/4 teaspoon Worcestershire sauce
- 4.67 ounce Poached chicken, from above, or more to taste
- As required For the egg wash
- 0.17 Large egg, straight from the fridge
- 0.08 ounce Heavy cream
Nutrition
value
value
1048
calories per serving
69 g Fat92 g Protein12 g Carbs10 g FiberOther
Current Totals
- Fat69g
- Protein92g
- Carbs12g
- Fiber10g
MacroNutrients
- Carbs12g
- Protein92g
- Fiber10g
Fats
- Fat69g
Vitamins & Minerals
- Calcium197mg
- Iron10mg
- Vitamin A1740mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B328mg
- Vitamin B62mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E4mg
- Copper1mcg
- Magnesium184mg
- Manganese1mg
- Phosphorus979mg
- Selenium99mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats