Indian Style Paneer Korma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cardamom, cinnamon, and cloves. Saute until fragrant.
• STEP 2.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
• STEP 3.Add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates from the masala.
• STEP 4.Add paneer cubes and mix well. Cook for a few minutes until the paneer is coated with the masala.
• STEP 5.Add water and bring the gravy to a boil. Reduce the heat and simmer for 5-7 minutes.
• STEP 6.Stir in fresh cream and cook for another minute. Garnish with coriander leaves.
• STEP 7.Serve hot with rice or Indian breads like naan or roti.

Cooking Tips

• To make the paneer cubes softer, soak them in warm water for 10 minutes before adding to the gravy.
• You can adjust the spice level by adding more or less red chili powder according to your preference.
• For a richer flavor, you can also add a tablespoon of cashew paste to the gravy.

Storage and Serving

• Paneer Korma can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the korma in a pan or microwave before serving.
• Garnish with additional fresh coriander leaves before serving for added freshness.