Indian Spiced Split Pea Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the split peas, water, and spices to the pot.
• STEP 3.Bring the mixture to a boil, then reduce the heat and simmer for about 45 minutes to 1 hour, or until the split peas are tender.
• STEP 4.Using an immersion blender or a regular blender, puree the soup until smooth.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the Indian Spiced Split Pea Soup hot with naan bread or rice.

Cooking Tips

• For a thicker soup, cook the split peas for a longer time until they break down further.
• If the soup is too thick, add more water or vegetable broth to achieve the desired consistency.

Storage and Serving

• Leftover Indian Spiced Split Pea Soup can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup hot with a garnish of fresh cilantro or a dollop of yogurt.