Indian Spiced Lentils With Spinach Recipe

Ingredients For Indian Spiced Lentils With Spinach Recipe

• 5 cup Reduced sodium chicken broth or vegetable broth
• 3 cup Dry brown lentils, rinsed and drained
• 14.5 ounce 1 can diced tomatoes, undrained
• 1 cup Finely chopped carrots
• 0.5 cup Chopped onion
• 2 Fresh serrano chile peppers, halved, seeded, and finely chopped
• 1 teaspoon Salt
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground turmeric
• 14 ounce 1 can unsweetened coconut milk
• 5 ounce 1 pkg. fresh baby spinach
• Salt and black pepper
• Hot cooked basmati rice or brown rice
• Orange wedges