Indian Mutton Curry Recipe

Cooking Directions

• STEP 1.In a large bowl, combine yogurt, ginger-garlic paste, turmeric, red chili powder, cumin powder, coriander powder, garam masala, and salt.
• STEP 2.Add the mutton pieces to the marinade and mix well to coat. Let it marinate for at least 1 hour, or overnight for best results.
• STEP 3.Heat oil in a pressure cooker or large pot over medium heat. Add onions and cook until golden brown.
• STEP 4.Add tomatoes, green chilies, and the marinated mutton to the pot. Cook for a few minutes, stirring occasionally.
• STEP 5.Add water, cover the pressure cooker, and cook for about 20-25 minutes, or until the mutton is tender.
• STEP 6.Garnish with fresh cilantro and serve the Indian mutton curry hot with steamed rice or naan bread.

Cooking Tips

• For a spicier curry, you can increase the amount of red chili powder or add chopped green chilies.
• If you don't have a pressure cooker, you can cook the curry in a large pot on the stovetop for about 1-2 hours, or until the mutton is tender.
• Leftover mutton curry can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Reheat leftover curry in a microwave or on the stovetop until heated through.
• Serve with steamed rice or naan bread for a complete Indian meal.
• Garnish with fresh cilantro for added freshness and flavor.