Mughlai Chicken Curry Indian Recipe
Recipe By Flavors Of Mumbai
The mughlai chicken curry indian tastes great when clubbed with naan, paratha, kulcha, roti and steamed jeera rice.
4.9
29 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mughlai Chicken Curry Indian Recipe
- 150 gram Chicken Pieces
- 1/5 tablespoon Black pepper powder or as spice required
- 1/5 tablespoon Red chili powder
- 1/5 tablespoon Ginger garlic paste
- 0.30 cup Oil
- As required Curry
- 40 gram Curd
- 0.30 tablespoon Oil
- 0.40 Onion
- 0.60 Tomatoes
- 1/10 cup Green Peas
- 1/5 tablespoon Ginger garlic paste
- 0.60-0.80 Whole black pepper
- 0.80 Cloves
- 1/5 cup Water or as consistency required
- 1/5 T/s cumin seed
- 1/5 T/s caraway seed
- 1/10 T/s fennel seed powder
- 1/10 T/s cumin seed powder
- 1/5 T/s coriander seed powder
- 1/5 tablespoon Garam masala powder
- 1/10 T/s turmeric powder
- 0.40 tablespoon Red chili powder or as required
- 1/5 S biryani masala
- 0.40 Green cardamom
- 1/5 Black cardamom
- 0.40 Bayleaves
- 0.40 Potatoes chopped medium sized with skin
- 0.60 tablespoon Milk
- As required Salt as per taste
- As required Few coriander leaves
Nutrition
value
value
1194
calories per serving
105 g Fat35 g Protein28 g Carbs13 g FiberOther
Current Totals
- Fat105g
- Protein35g
- Carbs28g
- Fiber13g
MacroNutrients
- Carbs28g
- Protein35g
- Fiber13g
Fats
- Fat105g
Vitamins & Minerals
- Calcium195mg
- Iron7mg
- Vitamin A1419mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium180mg
- Manganese5mg
- Phosphorus413mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Flavors Of Mumbai