The Anglo Indian Mutton Dakbungalow Recipe
Recipe By Experiences of a Gastronomad
The anglo indian mutton dakbungalow. Mutton cooked languorously in yogurt. Perfumed with ginger and an aromatic spice mix. Fried potatoes and boiled eggs in tow. Enjoy
4.9
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr Cook
1hr 15m.total
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for The Anglo Indian Mutton Dakbungalow Recipe
- 250 gram Mutton curry cut
- 1 Potatoes quartered
- 1.50 Eggs hard boiled and peeled
- 1/4 cup Yogurt
- 2 Onion finely sliced
- 1/2 teaspoon Garlic paste
- 1 teaspoon Ginger paste
- 2.50-3 Green chilies chopped
- 1/2 teaspoon Red chili powder
- 1 teaspoon Dakbungalow curry powder
- 1/2 teaspoon Turmeric powder
- 2.50 tablespoon Mustard oil
- As required Salt
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Corinader seeds
- 1-1.50 Dry red chili
- 1/2-1 Bay leaves
- 1/4 tablespoon Black peppercorn
- pinch Nutmeg
Nutrition
value
value
1064
calories per serving
64 g Fat66 g Protein49 g Carbs27 g FiberOther
Current Totals
- Fat64g
- Protein66g
- Carbs49g
- Fiber27g
MacroNutrients
- Carbs49g
- Protein66g
- Fiber27g
Fats
- Fat64g
Vitamins & Minerals
- Calcium387mg
- Iron20mg
- Vitamin A3207mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9287mcg
- Vitamin B126mcg
- Vitamin C160mg
- Vitamin E5mg
- Copper1mcg
- Magnesium397mg
- Manganese2mg
- Phosphorus794mg
- Selenium60mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Experiences of a Gastronomad