Name: Mutton Curry Recipe
Total time: 65 min
Yield: 3
Cuisine: Indian

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Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. 

How to make Mutton Curry Recipe

Swasthi

Crawler

Indian

<p>Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. </p>

Mutton or lamb boneless or 500 grams with bone mutton

Curd or yogurt or dahi

Ginger garlic paste

Salt

Turmeric or haldi

Red chilli powder

Green cardamoms or elaichi

Cinnamon or dalchini

Onions fine chopped or processed

Tomato puree

Green chilies slit or chopped

Meat masala or mutton masala or garam masala

Water

Salt if needed

Curry leaves or 1 bay leaf

Marinate mutton with the salt, ginger garlic, turmeric, chilli powder and curd. Yogurt & ginger garlic paste are natural meat tenderizers so they make the mutton succulent.

step 1

Set aside for about 45 mins to 1 hour. Marinating for longer makes the mutton soft and tender. I refrigerate for at least 2 hours to overnight. Overnight works best.

step 2

Keep the mutton out of the refrigerator at least 30 mins before cooking.

step 3

Heat oil in a pan. Then saute bay leaf, cinnamon and cardamom for 2 mins.

step 4

Add onions and green chilies. Saute until onions turn golden.

step 5

Lower the flame to very low as much as possible. Then transfer the marinated mutton and saute for 5 to 7 mins.

step 6

Cook covered for 10 mins. When you see the moisture begins to release, then add the meat masala & curry leaves (optional). Saute for another 2 to 3 mins.

step 7

Pour tomato puree and saute until the raw smell of tomatoes goes away. This takes about 5 to 7 mins.

step 8

step 9

If cooking in a regular pot, then cook until soft and tender, adding more water as & when needed. If using pressure cooker pressure cook for 3 to 4 whistles on a medium flame.

step 10

When the pressure goes off, stir and simmer further if the curry is runny.

step 11

Taste the curry and add more salt if needed. Sprinkle some coriander leaves if you have.

step 12

Serve mutton curry masala with rice, roti or plain paratha.

step 13

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