Indian Mutton Curry

Indian Mutton Curry Recipe

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About Indian Mutton Curry Recipe:

Not everyone has a taste for mutton, but when done right it can be a big, bold flavor. For those that dont know, mutton is simply sheep over a year old. Lamb (sheep less than 1 year old) and mutton are equivalent to veal and beef in terms of age. Mutton is a strong flavor (lamb is much more delicate), and it can get dry when cooked poorly. But cooked smartly, it can be delicious. For instance in curry with bold savory spices, muttons big flavor fits perfectly.

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  • 50 mins
  • 16 Ingredients
Ingredients
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Ingredients for Indian Mutton Curry Recipe

  • 1/4 pound Mutton
  • 1/2 Yellow onions
  • 1/2 Tomatoes
  • 1.50 Curry leaves
  • 3/4 tablespoon Vegetable oil
  • 3/4 tablespoon Ginger garlic paste
  • 1/2 tablespoon Black pepper
  • 1/2 Bay leaves
  • 1/4 stick Cinnamon
  • 1/4 tablespoon Fennel seeds
  • 1/4 tablespoon Red chili powder
  • 1/4 tablespoon Ground coriander
  • 1/4 teaspoon Ground turmeric
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Cloves
  • As required Coriander leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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