Mutton Curry Recipe

There are various versions of mutton curry, depending on the region. This version is from central java and is commonly known as gulai kambing khas jawa. As more liquid is used in preparation of this gulai, the sauce is slightly runnier compared to the sumatran version. Nonetheless, it is still very tasty and flavorful. Other mutton parts are sometimes also included, such as the fat, offal, and ribs. If a spicier gulai is preferred, additional cayenne pepper can be crushed and added to the dish just before serving. Delicious with piping hot rice