Roasted Indian Fish And Creamy Curried Cauliflower Recipe

Ingredients For Roasted Indian Fish And Creamy Curried Cauliflower Recipe

• 6 Fillets swai, tilapia, or orange roughy
• 1 tablespoon Olive oil
• 3 tablespoon Garam Masala
• NaN Salt and pepper
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 Small Onion, Chopped
• 2 Cloves Garlic, Minced
• 1.5 cup Chicken Stock
• 2 Heads cauliflower, cut into small florets
• 3 tablespoon Madras curry powder
• 0.75 cup Heavy cream
• 0.33000000000000007 cup Apricot preserve
• 0.25 teaspoon Cayenne pepper
• 0.25 cup Chopped cilantro