Indian Curry Couscous With Broccoli And Edamame Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and cook the couscous according to package instructions. Drain and set aside.
• STEP 2.In a separate pan, heat oil over medium heat. Add onions and cook until translucent.
• STEP 3.Add garlic, ginger, and curry powder to the pan and cook for another minute until fragrant.
• STEP 4.Add the broccoli and edamame to the pan and cook for 5-7 minutes until they are tender-crisp.
• STEP 5.In a small bowl, whisk together vegetable broth, coconut milk, and cornstarch. Pour the mixture into the pan and stir well.
• STEP 6.Bring the mixture to a simmer and cook for 2-3 minutes until the sauce thickens.
• STEP 7.Add the cooked couscous to the pan and toss to coat it evenly with the sauce.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve the Indian Curry Couscous with Broccoli and Edamame hot, garnished with fresh cilantro.
• STEP 10.Enjoy!

Cooking Tips

• Feel free to adjust the amount of curry powder according to your taste preferences.
• You can add other vegetables like bell peppers or carrots for added color and flavor.
• For a protein-packed version, you can add cooked chicken or tofu to the dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Indian Curry Couscous with Broccoli and Edamame is best served hot.
• Garnish with fresh cilantro for added freshness and flavor.
• Serve it as a main course or as a side dish with your favorite Indian-inspired meal.
• Leftovers can be reheated in the microwave or on the stovetop.