Pistachio And Currant Couscous With Honey Dressing Recipe
Recipe By Taste
Make the most of ingredients at hand with this clever, quick solution side.
4.5
15 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Pistachio And Currant Couscous With Honey Dressing Recipe
- 1/4 cup Couscous
- 0.06 cup Currants
- 1/4 cup Boiling water
- 0.08 cup Chopped fresh mint leaves
- 0.13 cup Pistachio kernels, chopped
- 31.25 gram Can chickpeas, drained, rinsed
- 102.50 gram Can baby carrots, drained, rinsed
- As required Fresh mint leaves, to serve
- 1/2 tablespoon Orange juice
- 1/4 tablespoon Honey
Nutrition
value
value
282
calories per serving
14 g Fat12 g Protein26 g Carbs15 g FiberOther
Current Totals
- Fat14g
- Protein12g
- Carbs26g
- Fiber15g
MacroNutrients
- Carbs26g
- Protein12g
- Fiber15g
Fats
- Fat14g
Vitamins & Minerals
- Calcium158mg
- Iron6mg
- Vitamin A2854mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium104mg
- Manganese1mg
- Phosphorus244mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste