Ilish Machher Paturi/Hilsha Fish Cooked In Banana Leaves Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish with mustard paste, yogurt, turmeric, red chili powder, salt, and mustard oil.
• STEP 2.Wrap the marinated fish in banana leaves and secure with toothpicks or strings.
• STEP 3.Steam the fish for about 15-20 minutes or grill it until cooked through.
• STEP 4.Serve hot with steamed rice and enjoy the flavorful and tender Ilish Machher Paturi.

Cooking Tips

• Make sure to use fresh banana leaves for the best flavor and aroma.
• If you don't have access to banana leaves, you can use aluminum foil as a substitute.
• Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Ilish Machher Paturi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a steamer or microwave before serving.