3 tablespoon roasted sesame seeds and roasted peanuts
Directions : Iced Tamarind Juice Recipe
step 1
STEP 1.In a small-medium pan, mix the tamarind pulps, water, and sugar. Arouse a boil medium-high heat. Use a spoon to interrupt the pulps. Once it boils, lower the warmth to medium-low and simmer for a quarter-hour till thickened.
step 2
STEP 1.Add grated ginger and salt. Cook for many additional minutes and switch off the warmth. The tamarind mixture can get thicker (like jam) once it cools down. Add roast benne seeds and store them in an exceedingly jar within the icebox (it may be unbroken for many months).
step 3
STEP 1.To assemble the drink, fill the glass common fraction full with crushed ice. Add many teaspoon tamarind jams and high up with roast peanuts. Add water to dilute. Stir well and enjoy it.
Nutrition value
2369
calories per serving
113 g Fat36 g Protein301 g Carbs37 g FiberOther
Current Totals
113 g Fat
36 g Protein
301 g Carbs
37 g Fiber
MacroNutrients
Carbs
301 g
Protein
36 g
Fiber
37 g
Fats
Fat
113 g
Vitamins & Minerals
Calcium
893 mg
Iron
21 mg
Vitamin A
353 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
389 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
9 mg
Copper
3 mcg
Magnesium
303 mg
Manganese
3 mg
Phosphorus
708 mg
Selenium
47 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment