Iced Tamarind Juice Recipe

step 1

• STEP 1.In a small-medium pan, mix the tamarind pulps, water, and sugar. Arouse a boil medium-high heat. Use a spoon to interrupt the pulps. Once it boils, lower the warmth to medium-low and simmer for a quarter-hour till thickened.

step 2

• STEP 1.Add grated ginger and salt. Cook for many additional minutes and switch off the warmth. The tamarind mixture can get thicker (like jam) once it cools down. Add roast benne seeds and store them in an exceedingly jar within the icebox (it may be unbroken for many months).

step 3

• STEP 1.To assemble the drink, fill the glass common fraction full with crushed ice. Add many teaspoon tamarind jams and high up with roast peanuts. Add water to dilute. Stir well and enjoy it.