Tamarind Water Recipe
Recipe By Slurrp
It is used as an ingredient in many recipes. Made out of dry tamarind which is soaked in warm water, it is very easy to be prepared. Tamarind water is often used in South Indian delicadies, like sambar, vada, rice and dosa chutneys. The recipe is very simple and easy. It is made easily at home with minimum available contents as all you need is tamarind.
4.6
10 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tamarind Water Recipe
- 1 Tamarind large lemon sized
- 2.50 cup Hot water
Directions: Tamarind Water Recipe
Preparation Directions
- STEP 1.Shred the tamarind in pieces into a bowl.
- STEP 2.Pour in 1 cup of hot water over the tamarind and let it settle for 10 minutes.
- STEP 3.After 10 minutes mash and squeeze the tamarind pieces to let out all the extracts into water.
- STEP 4.Strain the water out using a sieve.
- STEP 5.Continue the process of squeeze and mashing of the tamarind extracts with the remaining cup of water and filter it using a sieve.
Nutrition
value
value
21
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs4g
- Fiber0g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber0g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp