Tamarind Pulp Recipe

Recipe By Bawarchi

Tamarind Pulp is a delicious Indian recipe served as a Side-Dish.

4
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15minstotal
15m.total
Tamarind Pulp
plan
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ingredients serve

Ingredients for Tamarind Pulp Recipe

  • 0.13 kilogram Shallots
  • As required lemon size tamarind
  • As required methi seeds
  • As required whole red chillies
  • As required turmeric powder
  • As required Coconut
  • 1/2 tablespoon Oil
  • As required mustard seeds
  • As required curry leaves
  • As required safoetida powder
Nutrition
value
60
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    0mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi