Iceberg Parmesan And Prosciutto Salad Recipe

Cooking Directions

• STEP 1.Start by washing and drying a head of iceberg lettuce. Cut it into bite-sized pieces and place them in a large salad bowl.
• STEP 2.Next, thinly slice some prosciutto and add it to the bowl with the lettuce.
• STEP 3.In a small bowl, whisk together the juice of one lemon, olive oil, salt, and pepper to make the vinaigrette.
• STEP 4.Drizzle the vinaigrette over the salad and toss everything together until well coated.
• STEP 5.Finally, shave some Parmesan cheese over the top of the salad and serve immediately.

Cooking Tips

• For added flavor, you can also add some cherry tomatoes or sliced cucumbers to the salad.
• Make sure to use a sharp knife to shave the Parmesan cheese for a nice, thin texture.
• To make this salad ahead of time, prepare all the ingredients and store them separately. Toss the salad together just before serving to keep it fresh and crisp.

Storage and Serving

• This salad is best served immediately after tossing to maintain its crispness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To serve the leftovers, give the salad a quick toss to redistribute the dressing and toppings.