Hyderabadi khichdi Recipe

Name: Hyderabadi Khichdi Recipe
Total time: 15 min
Yield: 4
Cuisine: Andhra

Recipe By Slurrp

Hyderabadi khichdi is a flavorful and nutritious one-pot meal made with rice, lentils, and a blend of aromatic spices. It is a popular dish in the Hyderabadi cuisine of India and is often served with raita or pickle. The khichdi is cooked until the rice and lentils are soft and fluffy, and the spices infuse the dish with a rich and comforting flavor. It is a perfect dish for a hearty and wholesome meal.

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15minstotal

ingredients serves

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Ingredients For Hyderabadi khichdi Recipe

1 cup Rice
0.5 cup Lentils
2 tablespoon Ghee
1 teaspoon Cumin Seeds
2.5 Ves
1 stick Cinnamon
1 Onion, Finely Chopped
1 tablespoon Ginger Garlic Paste
2 cup Water
As required Salt To Taste
as required Spices
as per your need Raita Or Pickle For Serving

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Directions : Hyderabadi khichdi Recipe

Cooking Directions

STEP 1.Wash and soak rice and lentils for 30 minutes.
STEP 2.Heat ghee in a pressure cooker and add whole spices.
STEP 3.Add onions, ginger-garlic paste, and sauté until golden brown.
STEP 4.Add the soaked rice and lentils, along with water and spices.
STEP 5.Pressure cook for 3-4 whistles and let the pressure release naturally.
STEP 6.Serve hot with raita or pickle.

Cooking Tips

Soaking the rice and lentils helps in faster cooking and better texture.
Adjust the spices according to your taste preferences.
You can add vegetables like carrots, peas, or potatoes for added nutrition.

Storage and Serving

Store the leftover khichdi in an airtight container in the refrigerator.
Reheat the khichdi before serving and serve with raita or pickle for a complete meal.

Nutrition
value

607

calories per serving

15 g Fat16 g Protein101 g Carbs11 g FiberOther

Current Totals

15 g Fat
16 g Protein
101 g Carbs
11 g Fiber

MacroNutrients

Carbs
101 g
Protein
16 g
Fiber
11 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
101 mg
Iron
3 mg
Vitamin A
370 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
4 mg
Phosphorus
234 mg
Selenium
14 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.