Hyderabadi Bagara Khana/Bagara Chawal Recipe

Recipe By Slurrp

Hyderabadi Bagara Khana, also known as Bagara Chawal, is a flavorful and aromatic rice dish from the city of Hyderabad in India. It is made by cooking basmati rice with a blend of whole spices, onions, and mint leaves. The dish is known for its rich and fragrant taste, with the spices infusing the rice grains. Bagara Khana is often served as a main course or as a side dish with meat or vegetable curries.

5
27 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Hyderabadi Bagara Khana/Bagara Chawal Recipe

Directions : Hyderabadi Bagara Khana/Bagara Chawal Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
803
calories per serving
28 g Fat14 g Protein140 g Carbs45 g FiberOther

Current Totals

  • 28 g Fat
  • 14 g Protein
  • 140 g Carbs
  • 45 g Fiber

MacroNutrients

  • Carbs
    140 g
  • Protein
    14 g
  • Fiber
    45 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    752 mg
  • Iron
    10 mg
  • Vitamin A
    127 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    161 mg
  • Manganese
    20 mg
  • Phosphorus
    191 mg
  • Selenium
    5 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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