Hyderabadi Bagara Baingan Recipe

Recipe By Slurrp

This bagara baingan dish is prepared from roasted grinded paste along with tamarind water. It is tempered with bay leaf and cinnamon that gives it additional flavour.

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Hyderabadi Bagara Baingan
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ingredients serve

Ingredients for Hyderabadi Bagara Baingan Recipe

  • As required Ingredients for Bagara baingan
  • 6 No.s Brinjal
  • 2 tablespoon Oil For Frying
  • As required Salt
  • As required Coriander leaves A few
  • As required Ingredients for masala
  • 3 tablespoon Peanuts
  • 3 tablespoon Sesame Seeds
  • 1/4 cup Coconut freshly grated
  • 1 Onion roughly chopped
  • 1 inch Ginger chopped
  • 12 Garlic Cloves
  • 2 Green chillies chopped
  • 2 tablespoon Oil
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Bay leaf
  • 3 No.s Cloves
  • 1 inch Cinnamon
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Red chilli powder
  • 1 teaspoon Coriander powder
  • 1 cup Tamarind water
  • As required Warm water

Directions: Hyderabadi Bagara Baingan Recipe

step 1

  • STEP 1.Slit 6 brinjals and soak in salt water to prevent discoloration.

step 2

  • STEP 1.Into a preheated pan add 3 tbsp peanuts, 3 tbsp sesame seeds and roast for a minute.

step 3

  • STEP 1.Place the roasted nuts and seeds into the small grinding jar of the mixer grinder along with ¼ cup freshly grated coconut,½ cup warm water. Blend to make a smooth paste. Empty into a bowl and keep aside.

step 4

  • STEP 1.Into the grinding jar add 1 roughly chopped onion, 1 inch ginger chopped, 12 cloves garlic, 2 green chillies chopped and ¼ cup warm water to make a smooth paste. Keep aside.

step 5

  • STEP 1.In a preheated pan add 2 tbsp oil, ½ tsp mustard seeds, 1 bay leaf, 3 cloves and 1 inch cinnamon. To this add the onion , ginger garlic paste and saute for about a minute.

step 6

  • STEP 1.Then add ¼ tsp turmeric powder, 1 tsp red chilli powder, 1 tsp coriander powder, and 1 cup tamarind water. Mix well and then add the peanut sesame paste.

step 7

  • STEP 1.Stir all the ingredients together to mix well. Add water to adjust the consistency and salt to taste. Bring to a brisk boil for 3 to 4minutes.

step 8

  • STEP 1.In a preheated pan, add 2 tbsp oil, add the 6 slit soaked brinjals and salt to taste. Fry on medium heat till the brinjals are cooked stirring intermittently to ensure even browning.

step 9

  • STEP 1.Spoon the gravy masala into a serving bowl and add the fried roasted brinjals to the gravy.

step 10

  • STEP 1.Garnish with chopped coriander leaves.
Nutrition
value
1357
calories per serving
110 g Fat35 g Protein58 g Carbs67 g FiberOther

Current Totals

  • Fat
    110g
  • Protein
    35g
  • Carbs
    58g
  • Fiber
    67g

MacroNutrients

  • Carbs
    58g
  • Protein
    35g
  • Fiber
    67g

Fats

  • Fat
    110g

Vitamins & Minerals

  • Calcium
    1330mg
  • Iron
    25mg
  • Vitamin A
    1602mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    351mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    87mg
  • Vitamin E
    13mg
  • Copper
    3mcg
  • Magnesium
    627mg
  • Manganese
    41mg
  • Phosphorus
    663mg
  • Selenium
    24mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp