Hyderabadi Bagara Baingan

Hyderabadi Bagara Baingan Recipe

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About Hyderabadi Bagara Baingan Recipe:

This bagara baingan dish is prepared from roasted grinded paste along with tamarind water. It is tempered with bay leaf and cinnamon that gives it additional flavour.

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  • 23 Ingredients
Ingredients
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Ingredients for Hyderabadi Bagara Baingan Recipe

  • As required Ingredients for Bagara baingan
  • 6 No.s Brinjal
  • 2 tablespoon Oil For Frying
  • As required Salt
  • As required Coriander leaves A few
  • As required Ingredients for masala
  • 3 tablespoon Peanuts
  • 3 tablespoon Sesame Seeds
  • 1/4 cup Coconut freshly grated
  • 1 Onion roughly chopped
  • 1 inch Ginger chopped
  • 12 Garlic Cloves
  • 2 Green chillies chopped
  • 2 tablespoon Oil
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Bay Leaf
  • 3 No.s Cloves
  • 1 inch Cinnamon
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Red chilli powder
  • 1 teaspoon Coriander powder
  • 1 cup Tamarind water
  • As required Warm Water
Nutrition
  • 110g Fat(40.34%)
  • 35g Protein(12.96%)
  • 58g Carbs(21.12%)
  • 67g Fiber(24.55%)
  • Other(1.03%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Hyderabadi Bagara Baingan Recipe

STEP 01

Slit 6 brinjals and soak in salt water to prevent discoloration.

step 2

STEP 01

Into a preheated pan add 3 tbsp peanuts, 3 tbsp sesame seeds and roast for a minute.

step 3

STEP 01

Place the roasted nuts and seeds into the small grinding jar of the mixer grinder along with ¼ cup freshly grated coconut,½ cup warm water. Blend to make a smooth paste. Empty into a bowl and keep aside.

step 4

STEP 01

Into the grinding jar add 1 roughly chopped onion, 1 inch ginger chopped, 12 cloves garlic, 2 green chillies chopped and ¼ cup warm water to make a smooth paste. Keep aside.

step 5

STEP 01

In a preheated pan add 2 tbsp oil, ½ tsp mustard seeds, 1 bay leaf, 3 cloves and 1 inch cinnamon. To this add the onion , ginger garlic paste and saute for about a minute.

step 6

STEP 01

Then add ¼ tsp turmeric powder, 1 tsp red chilli powder, 1 tsp coriander powder, and 1 cup tamarind water. Mix well and then add the peanut sesame paste.

step 7

STEP 01

Stir all the ingredients together to mix well. Add water to adjust the consistency and salt to taste. Bring to a brisk boil for 3 to 4minutes.

step 8

STEP 01

In a preheated pan, add 2 tbsp oil, add the 6 slit soaked brinjals and salt to taste. Fry on medium heat till the brinjals are cooked stirring intermittently to ensure even browning.

step 9

STEP 01

Spoon the gravy masala into a serving bowl and add the fried roasted brinjals to the gravy.

step 10

STEP 01

Garnish with chopped coriander leaves.