Hyderabadi Baingan Subzi Recipe

Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional hyderabadi baghara baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a result, this delicious hyderabadi baingan subzi, with the lingering flavour of spices, ranging from nigella and sesame seeds to coriander and cumin, comes to us in a surprising zero cholesterol format.