Hyderabadi Bagare Baingan Recipe
Recipe By Bawarchi
Hyderabadi Bagare Baingan is a delicious Indian recipe served as a Side-Dish.
4
14 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hyderabadi Bagare Baingan Recipe
- 0.13 kilogram Brinjal
- 0.19 teaspoon Cumin seeds
- 1 tablespoon Coconut powder
- 0.06 teaspoon Jeera
- 3/4 tablespoon Groundnut powder
- 1.25 tablespoon Til powder
- 1/4 tablespoon Jeera powder
- 1/2 tablespoon Coriander powder
- 0.06 teaspoon Turmeric powder
- 1/2-3/4 Green Chillies
- 1.25-1.50 stick Coriander leaves
- 0.38 tablespoon Ginger Garlic paste
- 1.25-1.50 piece Tamarind Soak in 1 cup water for 20 mins
- As required Take the tamarind pulp and water
- 1-1.25 Oil
Nutrition
value
value
300
calories per serving
19 g Fat15 g Protein14 g Carbs20 g FiberOther
Current Totals
- Fat19g
- Protein15g
- Carbs14g
- Fiber20g
MacroNutrients
- Carbs14g
- Protein15g
- Fiber20g
Fats
- Fat19g
Vitamins & Minerals
- Calcium587mg
- Iron13mg
- Vitamin A6357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E1mg
- Copper1mcg
- Magnesium256mg
- Manganese3mg
- Phosphorus315mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi