Name: Hyderabadi Til Imli Ka Khatta Recipe
Total time: 10 min
Yield: 7
Cuisine: Andhra

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An amazingly done fantastic side dish or an accompaniment to the famous khichdi from the city of hyderabad. This is called khatta which has all raw ingredients and is absolutely a no cook recipe. A tangy, super yummy accompaniment that you will just love. It is easy to make as well. Enjoy this for a perfect sunday lunch. However in the city, it is often served even for a breakfast too.

How to make Hyderabadi Til Imli Ka Khatta Recipe

Zeenath Muhammad Amaanullah

Crawler

Andhra

<p>An amazingly done fantastic side dish or an accompaniment to the famous khichdi from the city of hyderabad. This is called khatta which has all raw ingredients and is absolutely a no cook recipe. A tangy, super yummy accompaniment that you will just love. It is easy to make as well. Enjoy this for a perfect sunday lunch. However in the city, it is often served even for a breakfast too.</p>

Sesame seeds roasted and powdered th

Salt

tamarind water

Green chillies slit

coriander leaves chopped

onions sliced raw

Soak a large lime sized tamarind in about a cup of hot water.

step 1

After about 10 minutes of soaking, squeeze out the pulp.

step 2

step 3

step 4

Add the powdered sesame seeds also and mix well.

step 5

step 6

Serve this khatta with khichdi, papad and kheema.

step 7

Better Butter