Bagara Baingan � Hyderabadi Eggplant Curry Recipe
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About Bagara Baingan � Hyderabadi Eggplant Curry Recipe:
Big south indian flavours and hotel style come together for a seriously satisfying vegetarian meal.
- 1 Hr 10 mins
- 20 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Bagara Baingan � Hyderabadi Eggplant Curry Recipe
- 2 Small indian eggplants look for something called brinjal or ratna
- As required Vegetable oil to lightly coat the eggplant
- As required Salt
- 1 teaspoon Coriander powder
- 1/2 teaspoon Kashmiri chili powder
- 1/4 teaspoon Cumin powder
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Kosher salt
- 1 tablespoon Roasted, unsalted peanuts skin removed
- 1/2 tablespoon Sesame Seeds
- As required Water to make a paste
- 1.50 tablespoon Vegetable oil any neutral oil is fine
- 1/2 teaspoon Cumin seeds
- 1/4 teaspoon Mustard seeds
- 1 teaspoon Garlic ginger paste
- 7.50 Curry leaves fresh dried isn't worth the bother
- 1/2 cup Indian hotel gravy recipe link below
- 2 tablespoon Coconut milk
- 1 teaspoon Tamarind paste tamarind paste is not the same as tamarind concentrate
- 1/2-1 Small tomatoes quartered
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
