Apollo Fish Fry Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, lemon juice, and salt.
• STEP 2.Marinate the fish fillets in this mixture for at least 30 minutes.
• STEP 3.In a deep pan, heat oil for frying.
• STEP 4.Dip each marinated fish fillet in a batter made with chickpea flour, rice flour, and spices.
• STEP 5.Fry the fish fillets in hot oil until they turn golden brown and crispy.
• STEP 6.Serve hot with mint chutney or lemon wedges.

Cooking Tips

• Make sure the oil is hot enough before frying the fish to ensure a crispy texture.
• You can use any firm white fish fillets, such as tilapia or cod.
• For a spicier version, add more red chili powder or green chilies.

Storage and Serving

• Leftover fish fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or on the stovetop until warmed through.
• Serve as an appetizer or as a side dish with rice and curry.