Hungarian Veal Goulash With Dumplings Recipe

Recipe By Slurrp

Hungarian Veal Goulash with Dumplings is a traditional Hungarian dish that is hearty and flavorful. The tender veal is cooked in a rich and aromatic sauce made with onions, garlic, paprika, and caraway seeds. The dish is slow-cooked to perfection, allowing the flavors to meld together and the meat to become tender. The dumplings are light and fluffy, providing the perfect accompaniment to the goulash. This comforting dish is perfect for a cozy dinner on a cold evening.

4.4
22 Rating - Rate
Non Vegdiet
2hr total
25minsPrep
1hr 35minsCook

ingredients serves

Ingredients For Hungarian Veal Goulash With Dumplings Recipe

Directions : Hungarian Veal Goulash With Dumplings Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
618
calories per serving
21 g Fat50 g Protein52 g Carbs8 g FiberOther

Current Totals

  • 21 g Fat
  • 50 g Protein
  • 52 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    50 g
  • Fiber
    8 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    210 mg
  • Iron
    8 mg
  • Vitamin A
    921 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    107 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    116 mg
  • Manganese
    2 mg
  • Phosphorus
    492 mg
  • Selenium
    21 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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