Hungarian Goulash Recipe
Recipe By Taste Of Home
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It’s simply scrumptious! Marcia Doyle, Pompano, Florida.
4.3
10 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hungarian Goulash Recipe
- 1/4 Medium Onions, Chopped
- 0.17 Medium Carrots, Chopped
- 0.17 Medium green peppers, chopped
- 1/4 pound Beef Stew Meat
- 0.06 teaspoon Salt, Divided
- 0.06 teaspoon Pepper, Divided
- 0.17 tablespoon Olive oil
- 0.13 cup Reduced sodium beef broth
- 1/50 cup All purpose flour
- 1/4 tablespoon Paprika
- 0.17 tablespoon Tomato paste
- 0.08 teaspoon Caraway seeds
- 0.08 Garlic Clove, Minced
- dash Sugar
- 1 cup Uncooked whole wheat egg noodles
- 0.08 cup Reduced fat sour cream
Nutrition
value
value
1056
calories per serving
24 g Fat50 g Protein157 g Carbs8 g FiberOther
Current Totals
- Fat24g
- Protein50g
- Carbs157g
- Fiber8g
MacroNutrients
- Carbs157g
- Protein50g
- Fiber8g
Fats
- Fat24g
Vitamins & Minerals
- Calcium96mg
- Iron7mg
- Vitamin A486mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus524mg
- Selenium18mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home