Hungarian Goulash Soup Recipe

Recipe By What’s Cooking America

4.8
15 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Hungarian Goulash Soup
plan
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ingredients serve

Ingredients for Hungarian Goulash Soup Recipe

  • 1/4 pound Braising steak, diced
  • 1/2 tablespoon Flour with added salt and pepper
  • 1/2 tablespoon Vegetable oil
  • 1/2 Large onions, sliced
  • 1/2 tablespoon Butter
  • 1/2 Cloves Garlic, Crushed
  • 1/4 Red bell pepper, seeded and sliced
  • 1/4 Green bell pepper, seeded and sliced
  • 1/4 Red chile pepper, seeded and sliced
  • 1/2 teaspoon Sweet Paprika
  • pinch Pinch salt
  • 1/4 teaspoon Ground Cumin
  • 1/4 can Tomatoes, Chopped
  • 0.63 cup Water
  • 1/2 Medium Potatoes, Peeled And Diced
Nutrition
value
233
calories per serving
8 g Fat7 g Protein29 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    29g
  • Fiber
    7g

MacroNutrients

  • Carbs
    29g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    307mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    120mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    1mg
  • Phosphorus
    93mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By What’s Cooking America