Hungarian Goulash Recipe

Name: Hungarian Goulash Recipe
Total time: 190 min
Yield: 8
Cuisine: Hungarian

Recipe By Jo Cooks

A classic hungarian goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the family

4.9

11 Rating -

Rate

Non Vegdiet

3hr 10minstotal

10minsPrep

3hr Cook

3hr 10m.total

10m.Prep

3hr Cook

plan

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Ingredients for Hungarian Goulash Recipe

1/2 tablespoon Olive oil
0.13 inch 2 1/2 lbs stewing beef lean, cut into
0.13 teaspoon Salt Or To Taste
0.13 teaspoon Pepper or to taste
1/4 Large onions roughly chopped
0.63 Cloves garlic minced
0.38 tablespoon Sweet Paprika
0.13 teaspoon Caraway seeds ground
0.13 teaspoon Oregano dried
0.38 Bay leaves
0.13 teaspoon Brown sugar
0.06 cup Tomato Sauce
1/4 tablespoon Balsamic vinegar
1/2 cup Beef broth no salt added
1/4 tablespoon Parsley chopped, for garnish

Nutrition
value

130

calories per serving

8 g Fat3 g Protein12 g Carbs5 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
12g
Fiber
5g

MacroNutrients

Carbs
12g
Protein
3g
Fiber
5g

Fats

Fat
8g

Vitamins & Minerals

Calcium
94mg
Iron
2mg
Vitamin A
380mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
38mg
Manganese
1mg
Phosphorus
62mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jo Cooks