Hungarian Bread Dumplings-Zsemlye Gomboc Recipe

Cooking Directions

• STEP 1.Cut the stale bread into small cubes and place them in a large bowl.
• STEP 2.Pour warm milk over the bread cubes and let them soak for about 10 minutes.
• STEP 3.In a separate bowl, whisk together the eggs, flour, salt, and pepper.
• STEP 4.Pour the egg mixture over the soaked bread cubes and mix well until everything is combined.
• STEP 5.Let the mixture rest for about 15 minutes to allow the bread to absorb the liquid.
• STEP 6.Bring a large pot of salted water to a boil.
• STEP 7.Using wet hands, shape the bread mixture into small dumplings.
• STEP 8.Carefully drop the dumplings into the boiling water and cook for about 10-15 minutes, or until they float to the surface.
• STEP 9.Remove the dumplings from the water using a slotted spoon and serve hot.

Cooking Tips

• Make sure to use stale bread for this recipe, as fresh bread will not hold its shape well.
• You can add some chopped herbs or grated cheese to the bread mixture for extra flavor.
• Serve the dumplings with a creamy sauce, such as mushroom sauce or sour cream, for a delicious meal.

Storage and Serving

• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply steam the dumplings for a few minutes until heated through.
• Serve the dumplings as a side dish with meat dishes, or as a main course with a creamy sauce.