Traditional Hungarian Goulash Recipe
Recipe By The Daring Gourmet
Authentic traditional hungarian goulash, easy to make and packed full of flavor
4.8
30 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
1hr Cook
1hr 10m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Traditional Hungarian Goulash Recipe
- 3/4 tablespoon Pork lard, or butter
- 0.38 pound Yellow onions chopped
- 0.06 cup Good quality sweet imported hungarian paprika
- 1.25 Cloves garlic , minced
- 1/2 Tomatoes , diced
- 1/2 Carrots , diced
- 1.25 cup Beef broth
- 1/4 Bay leaf
- 1/4 teaspoon Salt
- 0.13 teaspoon Freshly ground black pepper
Nutrition
value
value
502
calories per serving
20 g Fat47 g Protein30 g Carbs10 g FiberOther
Current Totals
- Fat20g
- Protein47g
- Carbs30g
- Fiber10g
MacroNutrients
- Carbs30g
- Protein47g
- Fiber10g
Fats
- Fat20g
Vitamins & Minerals
- Calcium123mg
- Iron4mg
- Vitamin A1982mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium107mg
- Manganese3mg
- Phosphorus370mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Daring Gourmet