Ingredients For Thai Pickled Mushrooms With A Fried Egg And Rice Recipe
For the pickled mushrooms
2 Chiles de arbol
2 Garlic cloves, smashed
2 Cilantro roots, chopped
2 Small shallots, halved and thinly sliced
1 teaspoon Coriander seeds
2 tablespoon Canola oil
16 ounce Button mushrooms, cleaned and quartered
1 inch One galangal, thinly sliced
0.5 cup White vinegar
0.25 cup Water
0.33000000000000007 cup Fish sauce, plus more to taste
1 tablespoon Palm sugar
8 Kaffir lime leaves, 6 thinly sliced and 2 whole
2 Birdseye chiles, thinly sliced
1 stalk Lemongrass , ends trimmed and middle thinly sliced into small rings
1 teaspoon Freshly ground white pepper
For the assembly
Canola oil, for frying
4 Large eggs
6 cup Cooked jasmine rice
0.5 cup Cilantro leaves
0.25 cup Thinly sliced scallion
0.5 teaspoon Coriander seeds, slightly crushed in a mortar and pestle
Nutrition value
1303
calories per serving
17 g Fat32 g Protein249 g Carbs10 g FiberOther
Current Totals
17 g Fat
32 g Protein
249 g Carbs
10 g Fiber
MacroNutrients
Carbs
249 g
Protein
32 g
Fiber
10 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
164 mg
Iron
17 mg
Vitamin A
847 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
279 mg
Manganese
5 mg
Phosphorus
596 mg
Selenium
23 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment